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Pollinator Garden Brine Blend

Pollinator Garden Brine Blend

$ 8.00

Sun dried sage and rosemary herbs from our pollinator garden are blended with sun dried lemon balm, calendula and nasturtium, chamomile, lavender then mixed with 6 oz pure Himalayan salt and 2 oz organic sugar.

Swarm's Brine Blend adds earthy garden flavors to holiday meat + fish! 

To prepare brine:

Boil 1 quart water and dissolve salt blend, then cool. Note: You can save some brine blend to season turkey while cooking.

Depending on the size of your meat or fish, add 4 to 7 more quarts of water to either an oven roasting bag and refrigerate overnight – or – you can also brine the turkey in a picnic cooler (which frees up space in your refrigerator!). 

Flip at least once while brining. Optional: add black peppercorns, bay leaves and garlic cloves.

For your holiday tables, add the warm light and scent of Swarm's beeswax candles