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Bee Culinary Honey Recipes


Savory + Sweet Honey Recipes

 
Honey is a versatile ingredient that adds depth + flavor to dishes. Cooking with honey includes both savory and sweet recipes, we've curated a few of our favorite things!

Blue Cheese, Walnut + Flower Salad w/ Honey Dressing

Ingredients:
1 pound lettuce mix such as butter lettuce + arugula, mizuna + some fresh herb leaves
9 oz blue cheese: stilton or roquefort, roughly crumbled or cut into pieces
Blue flowers – any combo of borage, chive heads (petals pulled apart), violas, bachelor buttons
Honeyed Walnuts:
2-1/2 walnut piece
1-1/4 honey
Heat over to 350F
Bake walnut pieces on a baking sheet lined with parchment.
Toast until lightly browned, approx 5 minutes
Drizzle honey to coat nuts, return to oven for a few minutes to caramelize.
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Honey Dressing:
2 tbsp raw wildflower honey
1/4 garlic clover finely choped
1-1/2 - 2 fruit or cider vinegar
sea salt
6 tbsp mild olive oil
Put honey is small bowl, add garlic + vinegar + pinch of salt
Stir to dissolve honey, pur in oil + whisk. Taste.
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Salad:
Mix lettuces with dressing. Place on plates and decoratively place
cheese + walnuts
Serves 6

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Honey Barbecue Sauce

This tangy sauce is ideal as a glaze on meat and/or grilled vegetables.